Bias in Food Analysis
Chemical analysis of the nutritional value presents the foundation of the practice and science of dietetics and nutrition. However, although most people read the labels on products they buy, they know little about the precision and accuracy of the ...
Fiber Bonding
Introduction
Synthetic polymeric fibers are increasingly gaining usage, both at homes and in the industry. This raises concerns, as polymers such as polypropylene, polyethylene, terephthalate (PET), and nylon used to produce fiber are ...
Light Pollution
Light pollution refers to the misdirected overutilisation of artificial light. Light pollution has been linked to one of the major side effects of industrialization and urbanisation; moreover, pollution of such type has been blamed for such negative ...