Bias in Food Analysis
Introduction
Chemical analysis of the nutritional value presents the foundation of the practice and science of dietetics and nutrition. However, although most people read the labels on products they buy, they know little about the precision and ...
Classes of Organic Compounds
There are four classes of organic compounds. These are carbohydrates, lipids, proteins, and nucleic acids. Majority of the organisms use carbohydrates for energy. Carbohydrates are defined as molecules which comprise of oxygen, hydrogen, and carbon. ...
Fiber Bonding
Introduction
Synthetic polymeric fibers are increasingly gaining usage, both at homes and in the industry. This raises concerns, as polymers such as polypropylene, polyethylene, terephthalate (PET), and nylon used to produce fiber are ...
Light Pollution
Light pollution refers to the misdirected overutilisation of artificial light. Light pollution has been linked to one of the major side effects of industrialization and urbanisation; moreover, pollution of such type has been blamed for such negative ...
Primary Routes of Entry
Toxic materials can find their way into the body through various entry routes. Response to the toxic materials in the body varies depending on the route by which they find their entry. It is therefore crucial to understand which routes of ...
The Origin of Elements
There have been disagreements among various scholars on the origin of all elements in the periodic table starting from hydrogen to uranium with different theories being developed. It is believed that the universe was unchanging, eternal, simple ...
Xenon in Chemistry and Medicine
Given paper aims to reveal xenon’s properties and its application. From the chemist’s point of view, xenon is the strangest gas among the rest of inert gases. Xenon first underwent the chemical reaction forming a stable compound. ...